If thinking about food is your pastime, Food for Thought is for you!

Friday, July 13, 2007

A rose by any other name ...

So, I have stories ... I do! About butchering a rabbit, fileting a brill, experiencing my first snotty French service, day-tripping to Chablis and Versailles ... but for now, a photo of my breakfast this morning.

The saint-honore rose framboises at Laduree. Hey, a girl's allowed a treat every now and then, right?

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